Lincoln Food Partnership

HART’s Professor Nigel Curry, who is also Chair of the Lincoln Food Partnership Board, spent a stimulating hour talking with Amy Claridge on the Radio Lincolnshire, Amy’s Lincolnshire Kitchen programme on 27 February. Discussion ranged widely over global food issues vis-à-vis climate change, food waste and food poverty. The work of the Food Partnership also was described, with illustrations from a number of City projects including Green Synergy, Mint Lane Café, and Washingborough Academy. A range of national examples of best practice in local food projects also raised some excitement as opportunities that might also be developed in Lincoln.

A free copy of the Food Strategy for the City of Lincoln brochure can be accessed here.

About Prof Jacquelyn Allen-Collinson

Professor in Sociology & Physical Culture, and Director, Health Advancement Research Team (HART) in the School of Sport & Exercise Science at the University of Lincoln.

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