Lincoln Whole-City Food Strategy: launch

The Lincoln City Food Strategy launches on Friday 29 September 2017. Triggered by research undertaken by members of HART, the Strategy aims to link a wide range of City food activities and at the same time tackle problems of food security, Continue reading Lincoln Whole-City Food Strategy: launch

New staff member

A very warm welcome to a new member of staff joining the team: Dr Kate Timmins is a Senior Lecturer in the School of Sport and Exercise Science. With a background in nutritional and physical activity epidemiology, Kate’s research is Continue reading New staff member

Big Food Project Board

Professor Nigel Curry, HART research associate and University Visiting Professor, has been elected Chair of the East Midlands Regional Big Food Project Board. This has been set up under the auspices of Public Health England and the Soil Association, which Continue reading Big Food Project Board

Research on Local Healthy Food

Over the last fifteen years or so there has been a huge growth in interest in local food in cities and towns throughout the western world.  A 12-month HART research project on ‘Local Food in Lincolnshire: improving access to healthy, affordable Continue reading Research on Local Healthy Food

HART research on local food

HART is undertaking a research project on Local Food in Lincolnshire: improving access to healthy, affordable food for all, focusing in particular on mapping a range of food outlets and ‘healthy food’ schemes in the city of Lincoln, working in Continue reading HART research on local food